avalanche nachos
Tri-colored chips piled high with melted cheddar and pepperjack cheese, black olives, diced tomatoes, jalapenos, sour cream and green onions.  Full order. 7.50 Small order. 5.50 Top your nachos with ground beef or spicy chicken for 2.00.

calamari
Lightly breaded and delicately fried. Served with sweet and spicy chili mustard sauce. 7.50

asiago artichoke dip
A creamy blend of asiago cheese, artichoke hearts,
sundried tomatoes and garlic. Served warm in a bread
boule with fresh carrot and celery sticks. 7.50

potstickers
Crispy Chinese pork dumplings served with Thai peanut dipping sauce. 7

avocado fundido
Smashed avocados mixed with pico de gallo and shredded manchego cheese. Baked until bubbly and garnished with diced red bell peppers and cilantro. Served with tortilla chips for dipping. 6.50

chili con queso
Spicy cheese and pork green chili dip. Served warm
with tri-colored tortilla chips for dipping.
Full order. 6 • Small order. 4.50

zingy wings
Plump chicken drummies dipped in your favorite sauce:
Extra Hot!, Barbeque or Sweet and Spicy. Served with
ranch or bleu cheese dressing. $8
(add carrot and celery sticks for $1)

crispy shrimp
Lightly fried shrimp, tender on the inside and crispy on the outside. Tossed in a signature sweet Thai chili sauce and served on a bed of seaweed salad. 7.50

quesadilla
Baked chipotle tortilla stuffed with melted cheese
green chiles and sliced black olives. Served with sour cream, pico de gallo and guacamole. 7.50

Fill it with chicken or ground beef for 1.00

manchego cheese sticks
Hand breaded manchego cheese, lightly fried. Served with your choice of ranch dressing or marinara sauce for dipping. 6.50

All burgers are served with fries, chips and salsa, cottage cheese, creamy garlic mashed potatoes or a dinner salad. Sub onion rings for $1.50 extra.

All burgers can be prepared with a half pound Certified Angus Beef® patty or grilled chicken breast. Or, choose a third pound, lean buffalo patty for $2 more.

lovejoy’s burger
Half pound burger topped with guac, applewood
smoked bacon and pepperjack cheese. $8.75

kick ass burger
Jalapeno peppers, habanero salsa and cheddar cheese. Spicy!! 8.25

cheeseburger
Choose your favorite cheese to melt on top: cheddar, manchego, American, pepperjack or Swiss. 7.50

rodeo burger
Barbeque sauce, melted cheddar cheese and an onion ring 8.25

wolfinburger
With fried egg, applewood smoked bacon and
American cheese. 8.75

bronco burger
Sauteed mushroom and Swiss cheese burger. 7.75

classic burger
Applewood smoked bacon and melted cheddar cheese
burger. 8.25

cowboy burger
Topped with applewood smoked bacon, barbeque sauce and cheddar cheese. 8.75

All sandwiches are served with fries, chips and salsa, cottage cheese, creamy garlic mashed potatoes or a dinner salad. Sub onion rings for $1.50 extra.

cuban panini
Sliced pork loin, black forest ham, banana peppers, pickles, spicy mustard and American cheese stacked on jalapeno cheddar bread. 8.50

buffalo chicken wrap
Crispy chicken dipped in spicy buffalo sauce. Rolled
in a chipotle wrap with spinach and melted pepperjack cheese. Served with your choice of ranch or bleu cheese dressing on the side. 8.00

steak sandwich
Tender six ounce Certified Angus Beef® sirloin grilled how you like it. Served open faced on toasted sourdough. 10.00

blt wrap
Applewood smoked bacon, spinach, sprouts, tomatoes
and avocado wrapped in a garden veggie tortilla
with herb cream cheese spread. 8.00

buffalo meatloaf sandwich
Homemade spiced buffalo meatloaf, sliced thick. Topped with melted manchego cheese and tucked in a hoagie with chipotle aioli. 8.00

Gyro
Gyro meat tucked in flatbread with shredded lettuce, tomatoes and tzatziki sauce. 8.00

prime rib philly
Slices of slow roasted prime rib stacked in a hoagie with sauteed onions, peppers and melted manchego cheese. 9.00

crispy shrimp wrap
Lightly fried shrimp, tender on the inside and crispy on the outside. Tossed in sweet Thai chili sauce and rolled in a flour tortilla with seaweed salad and sprouts. 8.00

sunshine crunch
Sourdough bread dipped in egg batter, rolled in crushed potato chips and grilled. Filled with thin sliced smoked turkey breast, applewood smoked bacon, Swiss and cheddar cheese. 8.50

focaccia melt
Pepperoni, smoked turkey breast, melted pepperjack cheese and sliced tomatoes on jalapeno cheddar bread. 8.00

mediterranean wrap
Gyro meat, spinach, asiago cheese, green olives and tzatziki sauce served in a garden veggie wrap. 8.50

turkey club
A triple stack of smoked turkey breast, applewood smoked bacon, lettuce, tomatoes, Swiss cheese and herb cream cheese on sourdough. 8.50

veggie burger
Topped with sliced tomato and avocado and served on a multi-grain bun. 7.50

veggie wrap
Fresh spinach, red bell peppers, sprouts, fresh avocado, seaweed salad and manchego cheese rolled in a garden veggie wrap with cucumber sauce. 8.00

cod po’ boy
Grilled cod filet drizzled with sweet chili sauce. Tucked in a hoagie with shredded lettuce and tomatoes. 7.50

half sandwich and cup of soup

Sunshine Crunch, Focaccia Melt, Prime Rib Philly, Gyro or Buffalo Meatloaf Sandwich. 6.00

shrimp or chicken basket
Breaded chicken strips or breaded butterflied shrimp served with fries. 7.50

fish slider basket
Four mini cod filets topped with sweet chili aioli and melted Swiss cheese and served on jalapeno cheddar bread. Paired with fries. 7.50

fish ‘n chips
Lightly battered white fish, fried golden. Served with french fries, tartar sauce and malt vinegar. 8.00

chimichanga
Choose from chicken and cheese or beef and cheese. Smothered in pork green chili and served with Spanish rice. 8.00

soft tacos
Stuffed with cheese, tomatoes, lettuce, green onion and your choice of grilled chicken breast, ground beef, grilled cod or crispy shrimp. Served with chips and salsa. 8.00

fajita burrito
Sliced steak or grilled chicken breast rolled in a tortilla with roasted bell peppers, onions, Spanish rice and pepperjack cheese. Topped with pork green chili and served with chips and salsa. 9.50

enchiladas
Choose any two: cheese, chicken and cheese, ground beef and cheese or shrimp and cheese. Topped with pork green chili or mild enchilada sauce and served with Spanish rice. 8.00

Dressings include Ranch • Bleu Cheese • Dorothy Lynch • 1000 Island • Dijon Vinaigrette

Salad Shakers - Served in a cocktail shaker - shake in your own dressing.

chicken cobb
Mixed greens, grilled chicken breast, applewood smoked bacon, tomatoes, fresh avocado and sliced hard boiled egg. Best dressed in Bleu. 8.50

crispy chicken
Mixed greens, breaded chicken strips, cheddar cheese, red bell peppers, hard boiled egg, tomatoes and your choice of dressing. 8.00

chef salad
Mixed greens, chopped bacon, ham, turkey, hard boiled egg, cheddar and Swiss cheese and your choice of dressing. 8.

cod and seaweed salad
Grilled cod filet, fresh pineapple, red bell pepper and tomatoes served on a bed of seaweed salad with a side of sweet chili sauce. 8.50

taco salad
Ground beef or spiced chicken breast served in a tortilla shell with lettuce, cheddar cheese, pico de gallo, black olives, guac, salsa and ranch dressing. 8.50

soup & salad combo
A bowl of homemade soup of the day paired with a house salad with your choice of dressing and toasted focaccia bread. 6.50

santa fe salad
Mixed greens topped with grilled chicken breast, black bean and corn salsa, black olives, guacamole, pepperjack cheese and tortilla chips. Served with ranch dressing and salsa. 8.50






All entrees are served with a cup of homemade soup or a house salad. Order an a la carte lunch portion of pasta for $8.

grilled tenderloin tips
Served over creamy mashed potatoes with mushrooms and onions. Topped with a red wine demi glace. 12.00

steak & shrimp
Six ounce Certified Angus Beef® sirloin paired with breaded shrimp and cavatappi pasta tossed with peas and creamy white cheddar cheese sauce. 16.00

buffalo meatloaf
Homemade chipotle spiced buffalo meatloaf, sliced thick. Served with creamy garlic mashed potatoes and a rich demi glace. 12.00

pork marsala
Grilled pork loin topped with a mushroom marsala wine sauce and paired with creamy garlic mashed potatoes. 12.00

chicken fried steak
Breaded and fried beef cutlet served over a bed of creamy garlic mashed potatoes. Topped with rich country gravy. 10.00

grilled cod
Paired with cavatappi pasta tossed with peas and creamy white cheddar cheese sauce. 12.00

honey stung fried chicken
Boneless, breaded fried chicken served with sweet and spicy sauce for dipping. Accompanied by creamy garlic mashed potatoes and gravy. 12.00

fettuccine alfredo
Our new house recipe featur- ing a rich garlic asiago cream sauce served over fettuccine. Topped with grilled chicken breast. 10.00

cajun seafood pasta
Sauteed bay scallops, shrimp and crab tossed in a creamy Cajun spiced asiago cream sauce and served over fettuccine. 13.00

baked cavatappi pasta
Ham, peas and creamy white cheddar cheese sauce tossed with cavatappi pasta. Topped with bread crumbs and baked until bubbly. 12

bailey’s bundt cake
Homemade, rich and dense chocolate cake made with Bailey’s Irish Cream. Topped with cream cheese icing. 3.50

homemade cheesecake
Our selection of cheesecake changes frequently. Ask your server about today’s flavors. 3.50

root beer float
Frothy Henry Wienhard’s root beer poured over vanilla ice cream and served in a pint glass. 4.00

deep fried new york cheesecake
New York cheesecake wrapped in pastry and fried. Served with vanilla ice cream, chocolate and caramel sauces. 4.00

warm chocolate torte
With a soft fudge center. Served with a scoop of triple fudge ice cream. 4.00